History
Undergraduate Lecture
MW 1:10-2:25PM
Course enables students to focus on remote past and its relationship to social context and political and economic structures; students will be asked to evaluate evidence drawn from documents of the past, including tracts on diet, health, and food safety, accounts of food riots, first-hand testimonials about diet and food availability. A variety of perspectives will be explored, including those promoted by science, medicine, business, and government.
Link to Vergil
Note: only courses offered during the two previous semesters have active Vergil links.
Please note: The Center does not administer the courses listed below and is not responsible for any changes in the content. For more information, please check the course directory or reach out directly to the instructor.
