BC2380: History of Food in Europe | D. Valenze

Undergraduate Lecture
MW 1:10-2:25PM

Course enables students to focus on remote past and its relationship to social context and political and economic structures; students will be asked to evaluate evidence drawn from documents of the past, including tracts on diet, health, and food safety, accounts of food riots, first-hand testimonials about diet and food availability. A variety of perspectives will be explored, including those promoted by science, medicine, business, and government.

Link to Vergil
Note: only courses offered during the two previous semesters have active Vergil links. 

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