Past Event

Feeding the World: Climate Change and the Global Diet

February 16, 2022
6:00 PM - 7:00 PM
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Event Description

Our Earth is changing faster than at any other time in recorded history. We witness the effects in record-breaking heat and humidity, wildfires, and the destructive power of our storms. However, those apparent impacts barely hint at the ways climate change will shift the life of our societies.

Leading-edge research points to a profound transition in the way we feed our global population. This conversation focuses on the risks and challenges ahead for the world’s food security.

Event Speaker

Please visit the event webpage for speaker listing. 

Event Information:

Free and open to the public; registration required. Please visit the event webpage for additional information or contact Emilie Dufour at [email protected].

Hosted by the Columbia Climate School at Columbia University.